Yesterday was National Pie Day (designated thus by the American Pie Council, of course). Perhaps you celebrated by eating some. And now you’re wondering, how can I celebrate this holiday more often?
![4and20pie1](http://www.ravennablog.com/wp-content/uploads/2011/01/4and20pie1-300x225.jpg)
Photos courtesy Wendy Sykes, Four and 20 Blackbirds
Wendy Sykes can help you with that. She’s the owner of Four and 20 Blackbirds, a baking school right here in Ravenna that she started last September.
The classes Four and 20 Blackbirds is offering right now are Pie Class, Parent/Child Pie Class, Cooking Making and Parent/Child Cookie Decorating. Wendy has plans in the works to add more baking and crafting classes to the mix later on. She’s also able to schedule classes for private events.
![4and20cookie](http://www.ravennablog.com/wp-content/uploads/2011/01/4and20cookie-300x225.jpg)
"It’s like coloring – but you get to eat the page. And the page is gooooooood," says the website.
The first thing you get from the pie class? A piece of pie, TO EAT. That’s fantastic.
Wendy was interviewed on KUOW this morning (where she once worked for nearly 8 years), along with Kimmy Tomlinson of West Seattle’s Shoofly Pie Company and Dani Cone of High 5 Pie in Capitol Hill. You can listen to the program on KUOW’s website here.
![4and20pie2](http://www.ravennablog.com/wp-content/uploads/2011/01/4and20pie2-300x225.jpg)
Too cute to eat? NAH.
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